Honey
Honeydew
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#819
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I have only heard of egg white being used in royal icing, despite the fact it tastes awful. I have never used it in butter cream.
It's as dead as Midorea if not more so.
And I can't change
Even if I tried
Even if I wanted to... ...I can't change
Even if I try
Even if I wanted to
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Posted 01-30-2013, 06:25 PM
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