[Kaunisenkeli]

Food. When I was a professional line cook, I always loved having the responsibility for creating new dishes (especially if I was allowed to go nuts experimenting with flavors). Of course, this depends on whether or not you feel food can be art.

Hypothetically going for pure shock value in this question. What three items would you take to the counter to freak out your cashier at Wal Mart (or store of your choice)?