[Umaeril]

I just got back from India where I had street masala chai out of their little clay cups. Yum, so good. We found a spice seller and bought some masala spice for our own tea here so now that I am home I brew up some good black tea add the milk and a pinch of this wondrous masala chai spice and it is so good. I usually have tea every afternoon, a habit I acquired from an old boyfriend who was English and had to have his tea from a teapot.

I would like to eventually create my own masala for chai. I have a mortar and pestle, just need a good recipe.