[Angel Spirit Girl]

Well, the dough comes out of the bin onto the belt as a squirt like from a pastry bag because they actually have the end of the belt itself go up and down under the spigots. Then the belt moves the raw dough down the line in front of us on either side who have bowls of cherries to put one on each cookie. Then the cookies go into the oven : a covered section of the belt with heating elements -- the belt actually being a steel one at this first section of the line. Then after the cookies are baked by traveling along this section for several minutes, they roll onto a new section of belt that is rubbery or plastic. That is where the other set of people pick them up and put them in trays so that they can be used - or weighed and sold as a five pound box of cookies. Further along the line are machines that dip the bottom of the cookie into chocolate, and coat the top of it, and shake sprinkles on top. Then there is a cooling tunnel for those chocolate covered cookies, and lastly a spot to pick up those cooled cookies.

You don't want to miss putting cherries on top of the raw cookies because then they are not usable when baked. In order to not let any un - cherry - topped cookies get by me that time when she would let sections of three rows get to my spot, I started to drift up against the oven. Not very jolly.

Hopefully that explains it, and hopefully the other girl who was there there last time and did well will be back when we do Cherries again tomorrow.