Did you try the microwave fudge? If so, did you like it?

I'm making another batch for my DnD friends for our New Year's Eve Party.

@ZenKitty I did! It's great except the flavor is a bit bland cuz I used mostly milk chocolate chips. It's all we had on hand. A partial bag of semi sweet and a bunch of milk chocolate. ;0; But I mixed in toffee bits so that's nice. 8D

I don't have any that fit together well enough, so the last time I tried that too much steam escaped and the moisture caused the chocolate to seize up. But I do know that.
:f-dull:

someone come to my house XD like the fool i am i offered to make honey-orange ham and i am super lazy

Milk chocolate is the least favorite of the fudge I've made. The mint/dark chocolate and straight dark chocolate are the ones that people most ask for. I thought I'd love the peanut butter fudge, but the chips I find aren't that great. Perhaps it would take better with different chips.

I bet the toffee was tasty with that.

My grandma makes a really good peanut butter fudge. I should get her recipe some time.

I'm tiiiired. but I need to finish stuff and I am like "fuck itttt."

Do it! Finish stuff!

I plan on putting on my big person pants and going after that painting I still haven't finished
the rest of me wants to sit on my couch and play sims while eating cheese.

Yeah...I have a couple fairly important things to do tonight. Mainly finish a turtle, schedule my rent payment, and try to get to bed early.

I keep thinking that sunday marks a new year
weird.

sims and cheese sounds amazing ;3; i wanna do that instead of cleanig and working on art

I agree with Cho 100%.
Also...I would add crackers to the mix because crackers and cheese is tasty.

I do have garden herb and garlic triscuits and a bowl or artichoke and jalapeño parmesan dip >.>;

garlic, please<3 i have orange and honey fried ham slices, would anyone want that?

Yum to all of that, Sparx!
All I have at home is leftover slightly too spicy chili...and...no that's pretty much it right now.

Ah...no thanks, Cho.