Trisphee - For The Glory Of Pretty Anime Food!

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For The Glory Of Pretty Anime Food!

So we have all done it watching anime. Salivated over the delicious depiction of pure taste heaven, dreamed of eating it ourselves....
Well we should dream no longer!
Let us make dreams unto reality, and turn these anime foods REAL and IN YOUR TUMMY!!!!!!
http://img.photobucket.com/albums/v2...664go1_500.gif

This is going to be a hangout for people to discuss recipes and tips on foods made from anime or manga. I will do my best to keep an up-to-date recipe list in THE SECOND POST.
If you would like someone (more then likely me at first) to find you a recipe of a food, please fill out this form and PM me.

Username:
Recipe requested: description, picture, or name of recipe)
Anime or manga of recipe: (If unknown just make sure you find a picture!)

The third post is reserved for pictures of foods created by the users! Try out the recipe, and if you like it take a picture of it!

So please! Come in and get ready to be made SUPER hungry <3

Reserved for Recipes!
From Yuri On Ice, KATSUDON

http://68.media.tumblr.com/29bd75628...xu90o1_500.png
http://68.media.tumblr.com/f116d0027...0o2_r1_500.jpg
-This image is not what I have made, but came with the recipe-

3 cups cooked rice ( following this recipe if you can. Feel free to make it ahead of time and heat it up before plating, but I’ll let you know when to start cooking the rice if you want to make everything all at once)
2 boneless pork chops (and a meat mallet)
Salt and pepper
Flour for dusting
1 egg, beaten, for breading
1 cup panko
½ cup dashi stock (you can use chicken or vegetable stock if you can’t get a hold of some dashi or dashi powder)
1 Tbsp. soy sauce
2 Tbsp. mirin
2 tsp. sugar
1 small onion, sliced thin
2 eggs
¼ cup peas (alternatively, you can top it with scallions/green onions, thinly sliced nori, sesame seeds, whole snowpeas, and any combination of any of these)

Begin heating up some oil in a deep pan on the stove. About ½” of oil should do. Alternatively, if you have a deep fryer and feel comfortable using it, go ahead a use that for the pork katsu.
Use a meat mallet to pound the pork to about ¼” thick.
Season the pork chops with salt and pepper, and dust them with the flour.
Dip the pork into the first beaten egg, then coat them with panko crumbs.
Once the oil is hot (get some water on your hand and flick it into the oil from a safe distance above, if it sizzles and pops, the oil is ready), place the breaded pork into the oil. Fry them until golden brown on each side. Once they’re cooked, remove them from the oil, and set them aside on a plate with some paper towels to absorb the excess oil.
If you haven’t already made your rice, start cooking it now, using this recipe.
Add the stock, soy sauce, mirin and sugar to a pan (one big enough to hold both pork chops) and bring it to a simmer. Add in the onions and cover the pan with a lid.
Once the onions are translucent, slice the pork katsu, and carefully (as to keep the slices together, treating them as if it were still a whole cutlet) add it on top of the onions.
Beat the remaining two eggs and pour them on top of the pork katsu. Cover the pan with the lid.
Begin portioning the rice into two bowls.
Once the eggs are done (still kind of jiggly and slimy looking, but definitely not liquid anymore. If you’re squeamish about eggs, feel free to cook it a bit longer, but be careful not to allow the egg to become dry and fluffy), pick up the pan and slide/pour the sauce, onions, katsu, and egg onto the rice in the bowl.
Top with peas or your choice of garnish.

Reserved for pictures of food made by YOU!

And with this I open this thread to the public -cuts ribbon with scissors-

Aherm, I think you used way more peas.

Oh no XD that picture is just one of the completed project by someone else not me XD I should clarify =O
Ones in the third post are ones made by trisphee users, which will be including myself.

ohhh well they used way more peas.

that is a very true statement XD

Ha! I found the recipe I used for my Chocolate Cornets!

https://bakinginsaskatoon.com/2012/0...olate-cornets/

You can even see my comment somewhere at the bottom x'D

Here's the first batch I ever made ovo:

https://i2.wp.com/i863.photobucket.c...d/HNI_0078.jpg

Anime: Lucky Star
http://fanaru.com/lucky-star/image/1...ate-cornet.gif

Awesome! After work today I will add it to the 2nd and 3rd posts =3

Wow, this is an awesome idea! I thought I was the only one who was thoroughly intrigued by anime food.

There's this blog on Tumblr that I love...
http://bigbigbento.tumblr.com

So. Much. Anime. Food.

I'm obsessed.

http://itadakimasu-anime.tumblr.com/

That is the blog on tumblr I LOVE XD
I love looking at food gifs in general but in anime it's that much more appetizing XD

Bless this thread.

I have no idea how animators make food look so good. Especially in Howl's Moving Castle, when the kid just starts stuffing his face with bacon and eggs? They made such a simple dish look absolutely mouth watering.

https://s-media-cache-ak0.pinimg.com...2a3b6fa03f.gif

I will be spending time this week updating this thread completely and adding a few extra recipes in <3

A few weeks ago I was thinking of Cowboy Bebop and then thought of the food Jet makes in the first episode. Then I started to giggle when remembering when Spike complains that it isn't really "Bell Peppers & Beef" with out any Beef..

Well I had accidently bought some Stir Fry Beef strips and I decided to go buy a bell pepper. My Recipe is way different, but it came out really good... but here is Jet's Recipe:

https://vignette.wikia.nocookie.net/...20090907195430

Quote:

Bell Peppers and Beef

Recipe:

4 Bell peppers, 2 tbsp Olive oil, 1 lb Lean ground beef or whole beef cut into strips (optional), 1 tsp Butter, 1 Onion, 2 Cloves garlic (minced), 1 beef bouillon cube, Soy and Teriyaki Sauce, 1 cup Cooked white rice (optional), 1 cup shiitake mushrooms, Seasoning: Salt, pepper and paprika, Boiling water

Prep Time : 5 Min

Cook Time : 5 Min

Method: Chop onion and bell pepper into thin strips. Chop onion into strips and shiitake mushrooms into quarters. Peel the garlic and cut off the cap. Pour the olive oil into a pan/wok and stir-fry onion, bell pepper, mushrooms and garlic with the butter for about 5 minutes or less. Add ground beef (optional) and fry till cooked to taste. Take bouillon cube and crumble over the mixture, along with the soy and teriyaki sauce. Season with salt, pepper, paprika and boiling water and stir until well blended. Place mixture in bowl/on plate and serve it with corn (optional) or rice (optional).

Serves 4

For those who want to know how I make mine:

1 Bell Pepper Cut
1 Onion
1-2 Packs of 1lb Stir Fry Beef
2 Cups Rice
Soy Sauce
Stir Fry Seasoning (Optional)

Start your rice as you prep your veggies. Cut your Bell Pepper into thin strips and then cut in half. Do the same with the onion.

Fry the beef until it's how you like your beef. Add Soy Sauce and Seasoning and mix well. Add the Green Pepper and Onion, cook them for about 3-4 minutes so they heat up but stay crisp. (Too long turns the Pepper kinda Slimy, so keep an eye on them)

Once finished you have a tasty DK Style Stir fry!

https://cdn.discordapp.com/attachmen...207_114153.jpg

Salad with Ginger Dressing makes a great side dish!

DK stir fry looks actually awesome?!?!? My stomach would vacuum the stuff in the ceramic bowl. :s-drool: