The Hatchery
 

Eggs! So many eggs! And boy, don't you all look like a bunch of turkeys.

Whenever you post in this thread, if you don't have an egg, I'll give you one to keep warm.

Every post in this thread contributes a little bit of warmth, no matter who makes it. So if you have an egg, after 25 posts, it hatches! And to thank you for hatching an egg, I'll give you a hundred berries.

Then, of course, the next time you post in the thread... you get another egg!

I'll keep track of the eggs and how long they have to go until they hatch. Don't worry about waiting for me to come in and tally everything. If you guys have a big rousing conversation while I'm asleep, I'll make sure you get credit for all of the eggs you hatched when I come back.

One more thing!

The Trisphee rules still apply! So spam posts don't count. You can't say "bump", you can't just count, you shouldn't just say "me too" (this isn't AOL!), you've actually gotta say something.

They've all hatched!

Biomecha: 7
Death by Mirrors: 12
Den: 10
Espy: 5
EverAshwood: 3
Insomniak: 1
Isis: 4
Kaderin Triste: 14
KittyBeary: 10
Lee: 3
MonBon: 8
MissLlamaness: 1
Obsidian: 2
Panda: 1
Quiet Man Cometh: 3
Serra Britt: 11
Tam I Am: 11
XoGizmooX: 8
bluebird: 8
dirkydoodle: 8
dragoness129: 4
mdom: 3
trystan830: 6
tsukiko: 10

I am the first non staff person to post here. Buahahahaha.

What? That's not spam! It is NOT.

Oh look! Bunnies!

hey there! i'm here too! woo! another fun Tris event! yaay!

*gleefully cackles and runs around*

Ooh, eggs are fun. :O
I'd very much like an egg.

*throws a really old one at you*

*throws a preserved duck egg at Tam, and one at Insomniak* XDDD

Stop being bad eggs.

Preserved duck eggs are nom, though.

So I forgot to preserve mine. **peeks inside preserved egg to see what kind it is**

Yay, this is my first event here. I'm curious to see what the eggs are like.

Fun, of course. XD *hides the unpreserved old eggs*

It's not balut, if that's what you're checking for.

...I hadn't even thought of those things. I was just checking to see what kind it is. And if it's mooshy or solid or salty or...