Trisphee - Ninja & Assassin: Demonskid's Quest Thread!

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Oh? I didn't know that.

If he would get off starcraft and make another avi it would be more fun!

I kinda need more things.....like some of the items you borrowed to make contest avis.

if you look at the sword it looks similar to the sword that was given to Zack who had gave it to Cloud ouo

True enough. I see it nows!

ouo hehe if it was red and black then i might wear it more

Yeah, it has the blue and white to please him though.

:3 good thing I held on to them then ^_^

And he is making an new avi!

hehe now he wont make me hungry xD

Hmmm blueberry Pocky?

I don't care for blueberry stuff that much =w= hehe

Aww okay! I like Red velvet cake....

Never had it oxo

DK likes Ice Cream Cake and Strawberry Short Cake.. but Japan's Strawberry Short Cake looks different then what i am used to.. I want to try it *drools*

I like all of those....especially Red Velvet cake though.

hmm *goes to look at strawberry short cake*

*drools at* Yes it does....*grabby hands at screen*

Mainly used as a Christmas and Birthday Cake =w= I should asked for this cake for my bday... *goes to look up recipes*

*tries to nom on* it looks delicious!

dk made herself super hungry

Well, I hopes you gets it if you asks for it!

we'd have to make it by hand *pets the recipe she just found* muwahahaha

I want it now... it looks so good.....

That it does....shares recipes please?

Quote:

For Noriko’s sponge cake:
4 large eggs, white and yolks separated
4.2 ounces (120 grams, 9.5 tablespoons) granulated sugar, sifted once
3 tablespoons milk, at room temperature
1/2 teaspoon vanilla extract
4.2 ounces (120 grams, 14 tablespoons) cake flour, sifted 3 times
1.2 ounces (22 grams, 2.3 tablespoons) butter, melted

For the stabilized whipped cream frosting:
1 teaspoon unflavored gelatin
4 teaspoons cold water
1 cup cold heavy whipping cream
1/4 cup confectioners’ sugar
1/2 teaspoon vanilla extract

For the simple syrup:
1/4 cup granulated sugar
1/4 cup water

8 – 10 ounces fresh strawberries

To make Noriko’s Sponge Cake:

1. Preheat the oven to 350 degrees Fahrenheit (170 to 180 degrees Celsius). Line a 7 (18cm) or 8-inch circular cake pan with parchment paper, or grease the cake pan with butter, then lightly coat the pan with flour.

2. Add the sugar to the egg whites, and beat the egg whites until they are stiff and glossy.

3. Add the egg yolks to the egg white mixture, and gently whisk until the yolks are incorporated.

4. Add the milk, vanilla extract, and flour (in that order) to the batter and gently fold them into the batter with a spatula. Fold in the melted butter until it is well combined.

5. Pour the cake batter into the prepared cake pan, and get rid of any air bubbles in the batter by dropping the pan on a counter once or twice. Bake the cake for 25 to 30 minutes. The cake is done when it is golden brown and springs back when pressed lightly. Let the cake cool completely on a wire rack. Run a blade around the inside of the pan to loosen the cake, and remove.

To make the Stabilized Whipped Cream Frosting:

1. Put the cold water in a small saucepan. Sprinkle the gelatin over the surface of the water and let stand for 5 minutes (do not stir). Place the saucepan over low heat and stir constantly with a wooden spoon just until the gelatin dissolves. Remove the saucepan from the heat and cool to room temperature.

2.In a mixing bowl, combine the whipping cream, sugar, and vanilla and beat until slightly thickened. Then, while beating slowly, gradually pour the gelatin into the whipped cream mixture. Then whip the mixture at high speed until stiff.

To make the Simple Syrup:

1. In a medium saucepan combine the sugar and water. Bring the water to a boil, stirring, until sugar has dissolved. Remove from the heat and allow to cool.

To assemble the cake:

1. Reserve 6 to 1o strawberries for decorating the cake. Slice the remaining strawberries into thin slices (about 4 slices per strawberry).

2. Slice the sponge cake horizontally into 2 layers.

3. Place one sponge layer cut-side up on a cake board or serving plate and lightly crush the surface with the simple syrup. Spread a thin layer of whipped cream over the cake layer and arrange the strawberry slices over the surface. Spread an additional layer of whipped cream over the strawberries. Brush the cut-side of the second layer with the simple syrup and place it over the first layer. Frost the sides and top of the cake with the remaining whipped cream. Decorate as desired and garnish with the reserved strawberries.

here's the recipe ouo send me some if you make it >x<

Yays! *copies down recipe* Will try to send if we do.

Yay Ke-ki- for the dk!!!!! ouo <3

Over nighting a cake, not the first time.

really? o.O you've over nighted a cake before?

TIVA! you bday is the same day "the used's" new CD comes out OuO that is so awesome!

Last year it was the day the 3DS came out.... and it two years it will be Easter.

Yes it is, and yes i have.

You has a lucky birthday! oxo A birthday of releases! >w<

Yeah, I have a lot of things released.

nothing ever happens on the 12th of june ono

hmmmm June 12th.... *goes to find things*

They tore down the Berlin Wall June 12th!

Note: DK's bday revolves around destruction x'D yay

Yeah, the OJ Simpson murders were committed that day.....

... I didn't know that..

DK's bday is a cursed day it seems =w= another good reason to have "demon" in my name

this episode of Kamen Rider.. made me more hungry.. an episode revolving around FOOD 3<

Then try nom-noms? Something that is fulfilling but not utterly bad?