<xD I think I'm allowed since I am not under English law.
x} I'm under 'Merican law.
Which means I'm not allowed to share pictures of this.

x'D

haaaaaaa! i love it x'''D i didn't know mike pence liked margaritas

>x'D Lol!
He must be trying VERY hard to convince people that he doesn't.

so how are you doing today? i slept all day so i am a bit wibbly

Maybe the planet is just wibbly.

hmmm, that is a distinct possibility, not necessarily likely but decidedly possible!

butterscotch is such a lovely flavor but i can only eat a little without getting ill

I don't think I've had actual butterscotch, other than butterscotch flavored things. I'm a fan of caramel, and butterscotch sounds like it would be even better. Caramelized sweetened condensed milk is pretty good.

both are pretty good ^^

oQo oh man, i want caramel now.... but i don't want to get off my butt to go make it.....hrrn, choices, choices ;_;

btw, i am liking how your avi is working out

It looks super easy to make, but then on shows like Bake Off it seems it always wants to crystallize. I've never made any before. Make me some? I don't have the ingredients since I don't usually have sugar around, or any sweet things in general.

Thanks, I keep trying to work on it but keep running out of time.

eh, it is dirty utensils, dirty bowls and not paying attention. the first time is often a mess but after that it comes naturally. just follow the instructions and it is fine ^^ i recommend small batches though just in case

i made cinnamon crisps instead

I made snickerdoodles a few days ago.
B]
Softbaked, how I like.
But now they're all hardened and crumbling. <B[ Now they're snickerdo-not-wants.

Nice pun!

Maybe they can be used for something else, like ice cream.

I should learn how to bake things, but I have an aversion to cooking in general.

>.> Baking from scratch is a lot of work.
Sifting. Rolling. Mixing. Cutting. Powdering. Coloring. Decorating. All of that is tough. >~> I saw it every Christmas in my grandma's house.

But if you get like the pre-cut, already measured out frozen dough for cookies,
<B] All you gotta do is put them on a baking sheet and pop 'em in the over for like 10 minutes. Easy baking.

I generally avoid sweet things though. I'd like to come up with my own variation of protein bars or balls that is easy to digest and has my preferred macros, but a lot of the ingredients wind up being pricey.

i like crispy flaky pastries. soft ones just are not appealing in most cases

but if it is everything but cooked then why not buy it pre-packaged? all the downsides are there why add one more?


.....i see no problem with enjoying a good pair of protein balls for breakfast

I hear they're good any time of the day. I wouldn't know, though.