[Quiet Man Cometh]

I have a random pineapple curry sauce thing that I am never sure what to do with, besides some manner of pasta or rice. I quite like mango chutney, too, and usually stick it on red meat, or anything that I think needs flavour. Other than that, I don't keep a lot of bottled sauces around as I tend to have some issues with them on occasional as well.

My gut is just flat buggy. Used to be made of iron but time and crummy health eat away at things. Not knowing what sort of ingredients give me trouble gets awkward. For example, a friend's home made butter chicken gave me trouble, but not the one a relative made with a tweaked package sauce.