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Starry Night
"Where to, Miss? To the Stars."
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25
Kaderin Triste: I used to be vegan, check out
http://thevietvegan.com/vietnamese-dishes/
for some delicious meat-free vietnamese dishes.
littl3chocobo: I love bisque and french onion soup.
Quiet Man Cometh: I never like to eat the raw thing, I only use it to incorporate it into my cooking. Adding it to broth with other spices and seasonings is really nice, the lemon-y flavor adds a nice touch.
Posted 02-13-2017, 10:03 PM