[Quiet Man Cometh]

Originally Posted by Kaderin Triste

Quiet: I would like to suggest a sprinkle of either chili powder or curry powder and cumin.

I'm not the biggest curry fan, and I have to be careful with spicy things since I'm not 100% sure what spices my gut reacts to or not. I know chili flakes can be a problem. Thai chilies seem to be okay, but hotter than I like. Not familiar with how cumin tastes off the top of my head. I need to go and investigate what these individual things are because I know I've had them but not enough to tell what each individual thing tastes like.

Id like to find more ways to use Lemongrass. I like the flavour, but the actual stuff is like chewing on wood, so maybe I should try it with a spice ball or something if I am making a broth. How would I use it without steeping? The pieces are a little small to just eat around.