[Starry Night]

Okay guys, I have an awesome recipe for mac 'n cheese. Not just any ordinary mac 'n cheese though, this one is baked and topped with delicious goldfish crackers. Sounds odd, but it's actually really good and it's quite simple to make unlike those recipes that use a billion ingredients like eggs (why?), thyme, or ground mustard. We don't need that.

2 Cups Elbow Macaroni, Uncooked
3/4 lb. (12 oz.) Velveeta, Cut Into 1/2-Inch Cubes
1/3 Cup Milk
1/8 Tsp. Pepper
Half Bag Of Goldfish Crackers
1/2 Stick Butter

1. Preheat oven to 350 degrees.
2. Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
3. Stir in remaining ingredients; cook on low heat until Velveeta is completely melted and mixture is well blended, stirring frequently.
4. Pour mac 'n cheese into a casserole dish.
5. In a small bowl combine: crushed Goldfish crackers and melted butter. Mix until combined. Top onto mac 'n cheese.
6. Bake for 20 minutes and let it sit for 5 minutes before serving.